A poached egg! I decided today I would replicate my breakfast from yesterday, only using the more French technique for my egg.
poached egg + guyere cheese + rosemary focaccia bread + olive oil = breakfast for a year! (please)
Thursday, September 30, 2010
One Small Success in Culinary Endeavors
Posted by
Liz
at
2:06 PM
One Small Success in Culinary Endeavors
2010-09-30T14:06:00-04:00
Liz
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One Small Success in Culinary Endeavors
2010-09-30T14:06:00-04:00
Liz